Crush American Grill Menu With Prices (2026): Las Vegas Pizza, Steaks & More
Maybe you remember the cheesesteak dumplings, wood-fired pizza, or a steak dinner before a show at MGM Grand. Crush American Grill brought all three together in a lively Las Vegas restaurant, with seafood, pasta, cocktails, and desserts alongside the American classics.
This Crush American Grill menu with prices guide covers its published starters, pizzas, burgers, dinner entrées, desserts, and drinks. It also answers an important question for anyone planning a visit in 2026: is the restaurant still open?
Important 2026 update: Crush American Grill closed after service on September 12, 2026. It is no longer taking diners at MGM Grand. The dollar amounts below are historical reference prices from a third-party menu page published April 8, 2024, not a verified final September 2026 price list. The menu could have changed before closing. This guide preserves the former restaurant’s dishes and published prices for reference; nothing listed is currently available to order from Crush.
What Was on the Crush American Grill Menu?
Crush American Grill was a contemporary American restaurant inside MGM Grand on the Las Vegas Strip. Its dinner menu mixed familiar comfort food with more elaborate dishes. Guests could share an appetizer, order individual pizzas, or make a full evening of steak, seafood, pasta, and cocktails.
Among the recognizable choices were cheesesteak dumplings with cheese fondue, short rib tacos, ricotta gnocchi with braised short rib, a bacon-and-cheddar Angus burger, and filet mignon. The restaurant also offered a separate selection of dishes for different dietary preferences. These examples describe the former menu, rather than an active dining option.
Crush American Grill Starters, Salads and Appetizers With Prices
Crush’s starters were designed for anything from a light first course to a shared plate. The cheesesteak dumplings combined steakhouse flavors with a dumpling presentation, while the crispy shrimp offered a spicier option. For something lighter, the arugula and Caesar salads sat alongside French onion soup.
| Menu item | Published historical price |
|---|---|
| Arugula Salad | $15.00 |
| Heirloom Tomato with Burrata | $15.00 |
| Caesar Salad with Pretzel Bites | $15.00 |
| French Onion Soup | $14.00 |
| Cheesesteak Dumplings | $19.00 |
| Ahi Tuna | $21.00 |
| Crispy Shrimp | $21.00 |
| Short Rib Tacos | $19.00 |
| Maine Lobster Rolls | $23.00 |
The lobster rolls came on warm brioche with celery and herb mayonnaise. The heirloom tomato starter paired burrata with pesto and balsamic glaze. Those small details helped make the former menu feel more like a restaurant dinner than a typical casino snack stop.
Crush American Grill Wood-Fired Pizza Menu With Prices
Wood-fired pizzas were a central part of Crush’s dinner selection. The Margherita kept things simple with mozzarella and basil, while chicken, sausage, and pepperoni options provided something heartier. A pizza could work as a main course or be shared with starters.
| Wood-fired pizza | Published historical price |
|---|---|
| Margherita Pizza | $19.00 |
| Grilled Chicken Pizza | $21.00 |
| Italian Sausage Pizza | $21.00 |
| Artisan Pepperoni Pizza | $21.00 |
The grilled chicken pizza featured roasted garlic and arugula. Italian sausage came with pepperoncini and roasted red peppers, while the pepperoni pizza used fresh mozzarella and stewed tomatoes. These are the four pizza choices shown on the archived menu; older versions listed additional varieties that should not be treated as part of this same price list.
Crush American Grill Dinner Menu: Burgers, Pasta, Seafood and Steaks
The main-course menu covered several styles of dinner without making guests choose a single specialty. The Angus burger was the lower-priced entrée on the published list, followed by pasta and seafood plates. Steaks occupied the top end of the pricing range.
| Dinner menu item | Published historical price |
|---|---|
| 8 oz Angus Burger | $23.00 |
| Chicken Fettuccine | $32.00 |
| Chicken Parmesan | $34.00 |
| Shrimp Risotto | $36.00 |
| Ricotta Gnocchi | $36.00 |
| Grilled Salmon | $38.00 |
| Chilean Sea Bass | $42.00 |
| 12 oz Charred New York Sirloin | $52.00 |
| 8 oz Filet Mignon | $56.00 |
Pasta and Chicken
Chicken fettuccine combined Alfredo sauce, chorizo, and peas. Chicken Parmesan included burrata and basil, while the ricotta gnocchi came with braised short rib and pea purée. These dishes suited diners looking for something more filling than a starter or pizza.
Seafood and Steak
Seafood choices included shrimp risotto with roasted tomatoes, grilled salmon in carrot-miso broth, and Chilean sea bass with braised kale and tomato chutney. For steak, the sirloin was paired with truffle mashed potatoes and au poivre sauce; filet mignon came with fingerling potatoes, sweet onions, and blue cheese fondue.
The published steak figures are especially worth treating as historical. A separate promotional article from 2023 quoted a higher filet price, illustrating why older menu snapshots should not be presented as fixed 2026 charges.
Crush American Grill Sides and Special Dietary Dishes
Crush offered several side dishes to accompany its entrées. The archived standard menu names the following but does not provide a clear individual price for each, so no amounts have been added.
| Side dish | Historical price information |
|---|---|
| Salt & Pepper Fries | Not shown |
| Truffle Mashed Potatoes | Not shown |
| Lobster Mac & Cheese | Not reliably listed |
| Bacon Brussels Sprouts | Not shown |
| Roasted Cauliflower | Not shown |
| Grilled Asparagus | Not shown |
The restaurant also published a special-diets menu with meat-free preparations and alternatives. An archived version included vegetable fettuccine with broccolini, mushrooms, and peas ($22), roasted cauliflower ($13), risotto with tomato fondue and broccolini ($23), tempura tofu ($24), and a Gardein chicken-style dish ($24). These are separate historical menu examples, not substitutions that were guaranteed on the regular dinner menu.
Some dishes contained nuts, dairy, wheat, or seafood. Vegetarian, vegan, and gluten-free requirements would have needed confirmation directly with the restaurant while it was operating. The archived descriptions alone are not enough to establish whether a dish was safe for a particular allergy.
Crush American Grill Dessert Menu With Prices
For dessert, Crush leaned toward recognizable American and Italian-style sweets. The Nutella Squeeze was a distinctive option: an ice cream sandwich served with Nutella cream and caramelized hazelnuts. Tiramisu and chocolate mousse cake offered more traditional endings.
| Dessert | Published historical price |
|---|---|
| Tiramisu | $10.00 |
| Chocolate Mousse Cake | $10.00 |
| New York Cheesecake | $10.00 |
| Nutella Squeeze | $10.00 |
These dessert prices come from the same older third-party menu archive as the cocktail listings below. They are useful for understanding what Crush served, but they are not evidence of what each dessert cost in the restaurant’s final months.
Crush American Grill Cocktails and Drinks Menu
Crush also had a full bar with cocktails, wine, beer, and nonalcoholic drinks. Some of its older listed cocktails played on tropical fruit and familiar bar classics. The prices below are historical menu examples, not drinks currently sold at MGM Grand under the Crush name.
| Drink | Published historical price |
|---|---|
| Skinny Dip | $15.00 |
| Pineapple Coconut Mojito | $15.00 |
| Crush the Mule | $15.00 |
| La Hermosa | $15.00 |
| Lychee Martini | $16.00 |
| Barrel-Aged Old Fashioned | $18.00 |
| Blueberry Lemon Fizz | $8.00 |
| Cucumber Mule | $8.00 |
| Espresso Martini (dessert-drinks menu) | $18.00 |
The Blueberry Lemon Fizz and Cucumber Mule were listed with nonalcoholic ingredients. The archived menu also named a variety of bottled beers and spirits, but many did not have a usable price beside them. Wine prices were not reliably established from these sources.
How Expensive Was Crush American Grill?
Crush sat in the mid-to-upscale range for a restaurant on the Las Vegas Strip. In the archived menu, appetizers ran from $14 to $23, pizzas from $19 to $21, and full entrées from $23 for a burger to $56 for filet mignon. Desserts in the separate historic listing were $10 each.
As an example of the published prices, a cheesesteak dumpling starter ($19), chicken Parmesan ($34), and tiramisu ($10) would have totaled $63 before tax, tip, and drinks. That is a historical menu calculation, not a quote for an order today. A steak-based dinner would have cost more, particularly with sides and cocktails.
The strongest reason to consult these figures now is to compare old menus or remember a past visit. Anyone looking for a dinner reservation at MGM Grand should check one of its currently operating restaurants instead.
Crush American Grill Location, Former Hours and Closure
Former address: MGM Grand Hotel & Casino, 3799 South Las Vegas Boulevard, Las Vegas, NV 89109. Crush opened in 2013 and operated as a dinner restaurant under the Morton Group.
Historical venue information listed evening dining hours, generally beginning around 4:30 p.m. These hours are no longer valid. The restaurant announced its last service for Saturday, September 12, 2026, and is permanently closed. Online restaurant directories or older reservation pages may still display the former hours and menu.
On October 22, 2026, MGM Resorts announced plans for Four Sixes Ranch Steakhouse to take over the former Crush space in early 2027. It is a different restaurant concept with its own planned menu, not a continuation of Crush’s dinner service.
Frequently Asked Questions About Crush American Grill
Is Crush American Grill still open in 2026?
No. Crush American Grill announced that its final service would be September 12, 2026, and it is now permanently closed.
Where was Crush American Grill located?
It was inside MGM Grand Hotel & Casino at 3799 South Las Vegas Boulevard, Las Vegas, Nevada.
How much were the cheesesteak dumplings?
The archived dinner menu listed cheesesteak dumplings at $19. This is a historical price, not a current offer.
Did Crush American Grill serve pizza?
Yes. The former menu featured wood-fired Margherita, grilled chicken, Italian sausage, and artisan pepperoni pizzas.
What was the price of filet mignon at Crush?
One published older menu listed the 8 oz filet mignon for $56. Other historical sources quoted different amounts, so it should not be treated as a final 2026 price.
Did Crush have vegetarian or vegan dishes?
Yes. Archived special-diets menus included vegetable pasta, risotto, tofu, roasted cauliflower, and a plant-based chicken-style dish. Recipes and dietary suitability depended on preparation.
Did Crush American Grill have a dessert menu?
Yes. Historical listings included tiramisu, chocolate mousse cake, New York cheesecake, and the Nutella Squeeze.
Can I make a reservation at Crush American Grill?
No. Crush is closed, so its former reservation details and operating hours are outdated.
What is replacing Crush at MGM Grand?
MGM has announced Four Sixes Ranch Steakhouse for the former Crush space, with an opening planned for early 2027. Its menu will be separate from Crush’s.
Final Thoughts
The Crush American Grill menu was a broad mix of shareable starters, wood-fired pizza, pasta, seafood, steaks, cocktails, and classic desserts. The archived prices give a useful picture of the restaurant’s former dining experience at MGM Grand. Because it closed in September 2026, the menu is best treated as a historical guide—not a live list of meals available for booking or ordering.
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